Category Archives: Coffee Cupping Guide

Coffee Cupping with a Focus on Robusta and Specialty Coffee

Embarking on the Art of Discernment: A Comprehensive Guide to Coffee Cupping with a Focus on Robusta and Specialty Coffee In the intricate world of coffee, cupping stands as an indispensable ritual, offering a profound exploration of flavors and characteristics. Understanding the Essence: Coffee Cupping Unveiled Coffee cupping, a sensory journey, involves systematically evaluating coffee…

The Preparation of Ca Phe Sua Da

Introduction Ca phe sua da is a delightful concoction that combines the rich flavors of Vietnamese coffee with the creamy sweetness of condensed milk. Here’s a step-by-step guide to preparing this refreshing drink:   Start with high-quality Vietnamese coffee, typically made with Robusta beans, which are known for their bold and robust flavor profile.  …

Cà phê sữa đá: The Iconic Vietnamese Iced Coffee

Cà phê sữa đá: The Iconic Vietnamese Iced Coffee Introduction In Vietnam, coffee holds a special place in the hearts of its people. It is not merely a beverage to provide a jolt of caffeine; it is a symbol of pride, culture, and a way of life. Among the many delightful coffee variations enjoyed in…