“Queen Bean”
Variety: Arabica (Yellow Bourbon)
Origin: Đà Lạt Lâm Đồng
Processing: Natural
Altitude: 1500-1650 MASL
Roast: Medium
Flavor Profile: Floral, Jasmine, Fruity, White Chocolate, Brown Sugar, Vanilla, Strong Body, Long After Taste
Bourbon coffee got its name and originated from the French island of Bourbon, first brought to Vietnam by the French in 1875. Bourbon grown in Da Lat is considered the most valuable coffee in Vietnam and has a flavor quality comparable to the best coffee in the world today—richer in sweetness, rich organic acidity, it has a complex and delicate flavor when brewed.
Anh Hiểu –
Such a different coffee, tham what I am used to here in Vietnam. So much flavor a strong aroma. The owner is great and very friendly, the second time I ordered he personally delivered to me free of charge,