Variety: Robusta
Processing: Natural Anaerobic
Altitude: 750 MASL
Roast: Medium
Taste Note: Nutty Almond, Fruity Berry, Sugar Cane, Smooth, Well Balanced
Fine Robusta is a special type of coffee grown and processed in the highlands of Gia Lai, Central Vietnam.
Fine Robusta is made from high-quality coffee beans that are specially selected and cared for by experienced farmers in the highlands of Gia Lai. The soil and climate of this region are particularly favorable for coffee cultivation, creating the unique flavor and richness of Fine Robusta.
also known as specialty Robusta coffee, refers to a high-quality variety of coffee produced from the Robusta coffee plant (Coffee canephora). Reaching a Q grader score of 80 or above.
Jack –
Full bodied and aromatic. When I get to the office it’s the first thing I turn to. I won’t buy coffee from anywhere else