Coffee for movement.
Highland coffee from Cầu Đất, Gia Lai and Điện Biên, plus a few favourites from further afield. Roasted clean in Hanoi, ground to order, built by a crew that runs before breakfast.
Rang mộc.
Pick your pace.
Every coffee has a climb.
Altitude shapes the cup. Low and warm gives body and chocolate; high and cool gives sugar, fruit and acidity. Here are our single-origin checkpoints, from the Gia Lai plateau to the Ethiopian highlands.
Blends (01 Espresso, 05 Volt Noir) draw on several farms and altitudes, so they sit off the course.
Small batches, roasted clean.
Every bag starts in our roaster in Hanoi: no additives, just beans and heat. Straight from the drum onto the cooling tray, then bagged and sent to you fresh.
Our story →Whole bean, or dialled for your brewer.
We grind after you order, never before. Five settings cover every way you make coffee at home.
Message us. We'll grind it.
Miles first. Then coffee.
MMM is our morning run club in Hanoi. Every pace is welcome, from first-timers to ultra runners. We run, then we sit down together for coffee. We also back local runners and athletes with fresh coffee for training and race day.
@runcoffeechill