Flavor: 🌰 Nutty · 🍫 Chocolate · 🍯 Caramel · Smooth & Balanced
Roast: Medium+ → Medium-Dark
Best for:  Espresso ·Phin · Moka Pot

Variety: 50% Arabica · 50% Robusta
Processing: Natural · Full Washed 
Region: Điện Biên · Gia Lai — Vietnam
Elevation: 900–1250 MASL

Balanced. Bold. Built for everyday excellence.

“Highland Fusion” brings together the best of Vietnam’s coffee regions — combining Arabica from Điện Biên in the North with Robusta from the highlands of Gia Lai.

The result is a perfectly balanced cup:
smooth and approachable, yet rich with chocolate depth, nutty warmth, and caramel sweetness.

Arabica grown in the cool northern climate delivers clarity and softness, while highland Robusta adds body, strength, and intensity — creating a blend that is both easy to drink and deeply satisfying.

🌱 CRAFT & QUALITY

Each batch is produced with care:

• Handpicked at peak ripeness (≥95%)
• Carefully processed (Natural & Washed)
• Roasted to highlight both brightness and depth

A dual roast profile — medium to medium-dark — ensures a cup that is well-rounded, consistent, and versatile.