Flavor: 🍯 Sweet · 🍫 Dark Chocolate · 🍷 Wine · Brown Sugar
Body: Medium · Long, rich aftertaste
Roast: Medium-Dark
Best for: Vietnamese Drip (Phin) 1:2
Variety: Robusta
Processing: Honey
Region: Gia Lai Province — Vietnam
Elevation: 900–1000 MASL
Bold. Sweet. Deeply satisfying.
This honey-processed Robusta from Gia Lai delivers a cup that is both powerful and refined — redefining what Vietnamese Robusta can be.
Expect a rich profile of dark chocolate and brown sugar sweetness, layered with subtle wine-like depth, and finished with a long, lingering aftertaste.
Grown in the highlands and carefully processed, this coffee balances strength with smoothness, making it ideal for a classic phin brew or a strong daily cup.
🌱 CRAFT & QUALITY
- Handpicked at over 98% ripeness
- Honey processed to enhance natural sweetness and body
- Carefully roasted to bring out depth, balance, and clarity























Mark –
I have tried all of Megawatts coffee and this one is our go to in our office at school. It packs a punch of flavor in your mouth, with the perfect balance of acidity and bitterness.
Its the perfect cup of coffee if you are looking for that morning or midday energy boost.