Robusta Green Beans

• Variety: Robusta
• Region: Lam Dong Vietnam
• Elevation: 900-1000m
• Processing: Natural/Honey
• Ripe Rate: 98-99%
• Moisture: 12.5%
• Foreign Matter: 0.1%
• Black/ Broken: 0.1%
• Rate on Sieve: Over 90%
• Bean size (Sieve): S18, S16
• Price per kilogram: $/kg

   What is the Robusta Honey Coffee Process?

  The Robusta honey coffee process involves delicately separating the harvested coffee fruit from its skin and a portion of the inner flesh. Subsequently, the beans undergo a meticulous drying period on racks or in a designated yard. During this time, the remaining pulp encasing the coffee bean fosters a heightened fermentation process in comparison to traditional natural (dry/natural) processing methods.

  This residual mucilage is rich in acids and sugars, imparting a distinctive quality to the coffee beans. The inclusion of this element results in a well-balanced overall sweetness, surpassing the outcomes achieved by alternative methods. Executed with precision and adhering to a specific timeline, the Honey preparation method bestows a unique characteristic, refining both dry and wet preparation techniques.