Cà phê sữa đá: The Iconic Vietnamese Iced Coffee

Introduction

In Vietnam, coffee holds a special place in the hearts of its people. It is not merely a beverage to provide a jolt of caffeine; it is a symbol of pride, culture, and a way of life. Among the many delightful coffee variations enjoyed in Vietnam, one stands out as an iconic and beloved drink: ca phe sua da, Vietnamese iced coffee. In this article, we will delve into the origins, preparation, and cultural significance of this bittersweet delight.

The Origins of Ca Phe Sua Da

Ca phe sua da has its roots intertwined with the complex history of Vietnam and the influences of French colonialism. Coffee was introduced to Vietnam by French missionaries in the mid-19th century, and it quickly gained popularity among the French soldiers and priests stationed in the country. However, the challenges of importing fresh milk to Vietnam due to distance and hot weather led to the use of condensed milk as a substitute.

 The Evolving Culture of Vietnamese Coffee

The turbulent world events of the 20th century played a significant role in shaping the culture and consumption of coffee in Vietnam. Before World War I, coffee was considered a luxury item primarily enjoyed by the French and the upper classes. However, with the outbreak of the war, coffee prices plummeted, making it accessible to the Vietnamese population. As a result, coffee became an integral part of the local lifestyle, transitioning from an ornate beverage to a daily necessity.