ARABICA (YELLOW BOURBON) 🌸 Floral · Jasmine · 🍑 Fruity

Flavor: 🌸 Floral · Jasmine · 🍑 Fruity · 🍫 White Chocolate · 🍯 Brown Sugar · Vanilla
Roast: Light–Medium
Best for: Pour-over · Filter

Variety: Arabica (Yellow Bourbon)
Processing: Natural
Origin: Đà Lạt, Lâm Đồng — Vietnam
Altitude: 1500–1650 MASL

“Queen Bean” showcases the finest expression of Yellow Bourbon from Đà Lạt, one of Vietnam’s most prized and sought-after Arabica varieties.

Grown at high altitude and naturally processed, this coffee delivers a layered cup — opening with delicate floral and jasmine notes, followed by stone fruit sweetness, and finishing with white chocolate, brown sugar, and vanilla.

The result is a coffee with rich body, vibrant acidity, and a long, elegant aftertaste — refined, balanced, and deeply expressive.

Bourbon coffee traces its roots to the French island of Bourbon (now Réunion), and was introduced to Vietnam in 1875.

Today, Bourbon cultivated in Đà Lạt is considered among the most valuable coffees in Vietnam, known for its natural sweetness, organic acidity, and exceptional complexity — comparable to some of the world’s finest specialty coffees.