Fine Robusta Gia Lai

• Variety: Fine Robusta
• Region: Gia Lai
• Elevation: 850m
• Processing: Natural
• Ripe Rate: 98-99%
• Moisture: 12.5%
• Foreign Matter: 0.1%
• Black/ Broken: 0.1%
• Rate on Sieve: 90%
• Bean size (Sieve): S18, S16
• Price per kilogram: $/kg

Explore the Exquisite World of Fine Robusta Coffee

Indulge in the exceptional flavors of Fine Robusta, a unique coffee variety cultivated and processed in the picturesque highlands of Gia Lai, located in Central Vietnam.

The roots of  Robusta trace back to the early 20th century when the French first set foot in Gia Lai. Introducing the Robusta coffee variety from Africa, they planted it in these highlands. Since then, Robusta coffee has thrived, becoming the primary crop of Gia Lai and establishing the distinguished reputation of Fine Robusta.

Crafted from carefully selected, high-quality coffee beans, Fine Robusta embodies the expertise of seasoned farmers in the Gia Lai highlands. The region’s soil and climate, uniquely favorable for coffee cultivation, contribute to the exceptional character of this remarkable coffee.

This scoring system involves a comprehensive analysis of various factors, including fragrance, aroma, flavor, acidity, body, balance, and overall impression.Fine Robusta undergoes a stringent evaluation, with each batch needing to achieve a notable Q score to be deemed exceptional. Typically, a Q score of 80 points or above is the hallmark of Fine Robusta.