Flavor: 🌰 Almond · 🍓 Berry · 🌱 Sugar Cane · Smooth & Balanced
Body: Medium · Clean, rounded finish
Roast: Medium
Best for: Phin · Espresso · French Press
Variety: Robusta (Coffea canephora)
Processing: Natural Anaerobic
Region: Gia Lai — Vietnam
Altitude: 750 MASL
Smooth. Balanced. A new expression of Robusta.
This Fine Robusta from the highlands of Gia Lai redefines what Robusta can be — moving beyond strength into clarity, sweetness, and balance.
Through careful selection and anaerobic natural processing, the beans develop a more refined profile, revealing notes of almond nuttiness, subtle berry fruit, and sugar cane sweetness, with a smooth and well-rounded body.
The result is a cup that is approachable yet distinctive — rich, clean, and unexpectedly elegant.
🌱 CRAFT & QUALITY
- Grown in the fertile highlands of Central Vietnam
- Carefully selected by experienced farmers
- Processed using natural anaerobic fermentation to enhance complexity
- Scored 80+ by Q Graders, qualifying as Specialty Robusta
🌍 ORIGIN NOTE
Fine Robusta represents a new wave of Vietnamese coffee — showcasing how quality cultivation and processing can elevate Robusta into the specialty category, with greater sweetness, balance, and depth.



















Jack –
Full bodied and aromatic. When I get to the office it’s the first thing I turn to. I won’t buy coffee from anywhere else