Flavor: 🌰 Almond · 🍓 Berry · 🌱 Sugar Cane · Smooth & Balanced
Body: Medium · Clean, rounded finish
Roast: Medium
Best for: Phin · Espresso · French Press

Variety: Robusta (Coffea canephora)
Processing: Natural Anaerobic
Region: Gia Lai — Vietnam
Altitude: 750 MASL

Smooth. Balanced. A new expression of Robusta.

This Fine Robusta from the highlands of Gia Lai redefines what Robusta can be — moving beyond strength into clarity, sweetness, and balance.

Through careful selection and anaerobic natural processing, the beans develop a more refined profile, revealing notes of almond nuttiness, subtle berry fruit, and sugar cane sweetness, with a smooth and well-rounded body.

The result is a cup that is approachable yet distinctive — rich, clean, and unexpectedly elegant.

🌱 CRAFT & QUALITY

• Grown in the fertile highlands of Central Vietnam
• Carefully selected by experienced farmers
• Processed using natural anaerobic fermentation to enhance complexity
• Scored 80+ by Q Graders, qualifying as Specialty Robusta

🌍 ORIGIN NOTE

Fine Robusta represents a new wave of Vietnamese coffee — showcasing how quality cultivation and processing can elevate Robusta into the specialty category, with greater sweetness, balance, and depth.